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Idiomas disponibles
Idiomas disponibles
Usingthe lower oven probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_
The temperature probe has a
skewer-fike probe at one end and a
plug at the other end that goes flTto
the outlet d7the oven.
NOTE."Theprobe/s for use in the bwer ovenonly
Use of probes
other
than the one
l)roxided
with this product
nlay result in
danlage
to the probe.
Use the handles
of the probe
and I)lug
when
inserting
and renioving
thenl fl'oin
the nleat and outlet.
Toavolc/damaging yourprobe, do not use
tongs to puff on the cable when removingit
Toavoid breaking the probe, makesure food is
completelydefrosted before inserting.
_
cab!e
To prevent p ossible bums,donot unplug
theprobefromtheoutletuntiltheovenhas
cooled
Never leaveyourprobeinsidetheovendunhg
a self-cleaning c ycle.
Donot store the probe in the cooking center
28
Mter
i)i'ei)aiing
the
ineat
and
placing
it (In a trivet
or on a broiler
pan
grid,
fi)llow
these
directions
fi)r i)roper
probe
i)laceinent,
[]
I;_y the
probe
on the
outside
(if
the nleat
along
the
top or side
and
inark
with
your
finger
where
the
edge
of the
nleat
comes
to oil
the
probe,
The
point
should
rest in the
center
of the
thickest
inea_'
part
of
the
roast,
[]
Insert tile probe
coinpletel)
into tile
nleat.
It should
not touch tile bone,
tilt or *Yisfle
For roasts with no bone,
insert tile probe
into tile nleatiest
part of tile roast. For
bone-in
hanl or lanlb, insert the probe
into tile center
of tile lowest laige inuscle
or joint.
InseIt the probe
into the center
of dishes
such as nleat
loaf or casseroles.
When
cooking
fish, insert the probe
fl'onljust
above the gill into the nieatiest
area,
parallel
to the backbone.
Inseit tile probe
into tile nieatiest
part of
tile inner
thigh fl'onl below and parallel
to the leg ot a whole turkey.
i
! i
How to Set the Oven For Roasting When Using the Probe
]
Insert tile i)robe into tile nieat.
[]
Phig the probe
into the outlet
in the
oxen. Make sure it's pushed
all the
way in. Close tile oxen dooi:
]
Press
tile
Probe
pad.
[]
Press
tile nuinber
pads
to set tile
desired
internal
food
or nleat
tenil)erature.
Tile
nla_nluin
internal
teini)erature
fi)r tile flied
that
_ou can
set is 200°E
[]
Press
tile Bake pad.
]
Press
tile nuniber
pads
to set tile
desired
o',en
teinl)erature.
[]
Press
tile Start pad.
Thedisplaywill flashif theprobeisinserted
into theoutletand youhavenotset a probe
temperature a ndpressed theStartpacL
X'_hen tile oven starts to heat, tile word
LO
will be in tile displa).
_dtei" tile internal
teinl)erature
of tile nieat
reaches
100°E the changing
internal
teini)erature
will be shown in the display.
[]
"_q/eIl tile internal
teInl)eIvmu'e
of
file ineat reaches
tile teinl)erature
you have set, tile I)robe and tile
oven
ttlYn
()_
and
tile
()veil
contI'ol
signals. To stop the signal, press
tile Clear/Offpad.
Use hot pads to
renlove
tile probe
fl'oin tile flied.
Do not use tongs to i)ull on it--
they nfight daniage
it.
To change
tile ()veil tenil)erature
during
the Roast cycle, press the Bake pad and
then tile nuinber
pads to set tile new
teinl)erature.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
You canusetheti_ner e venthougt_
youcannotusetimedovenoperations.
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