SCANCOOL GUR 600 W Instrucciones De Mantenimiento página 26

Note1: ARV (Vertical Refrigerated Cabinet) // 4; 36; 66; 100; 150; 200; 250; 350; 400; 430;
450; 600; 800 (size/series)
Note 2: MM5 (Marecos Cabinet 500 litres); ATP (Bakery Countertop Cabinet 600x400, 500
liters); AP 600 (Pastry Cabinet GN 2/1, 600 liters); ATG 600 (Countertop Gastronomy Cabinet
GN2 / 1, 600 liters); ASP 400 (Professional Snack Cabinet, 400 liters); AGP 700/1400
(Professional Gastronomy Cabinet, 700 or 1400 Lts) ACV 420 (Ventilated Freezing Cabinet).
Positive and negative models (N).
Note 3: BRS (Snack Refrigerated Counter); BRG (Gastronomy Refrigerated Bench); BRSB (Low
Snack Refrigerated Counter); BRGB (Low Gastronomy Refrigerated Counter); BPP (Pizza
Preparation Counter); BPG (Gastronomy Preparation Counter).
Note 4: FGB (Minibar); RK (Horizontal Cooler); MRK (Horizontal Cooler).
Note 5 : ACE (Fixed Cooler) // 66; 150; 400; 430 (dimension/ series).
Note 6: OC (Open Cooler, 150 Lts); MRV (Wall Cooler).
2. SAFETY INSTRUCTIONS
2.1. GENERAL SAFETY
The use and handling of this equipment is not
recommended for children and persons with
reduced mental, physical, or sensory abilities.
The use of the equipment by persons with little
experience or knowledge of the operation of
the equipment is also not recommended unless
accompanied and supervised by a person who
has been duly instructed and made responsible
for their safety.
Children should not play with the equipment.
Keep the packaging and all its components
out of the reach of children.
EN
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