SETTINGS AND COOKING TABLE
Tips
•
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
•
A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
•
Shaking smaller ingredients halfway through the cooking time optimises the
end result and can help to ensure that the ingredients are not unevenly fried.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the
hot air fryer within a few minutes after adding the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in the oven can also be prepared in the hot air
fryer.
•
The optimal amount for preparing crispy chips is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also takes less preparation time than homemade dough.
•
Place a baking sheet or casserole dish in the air fryer basket when you want to
bake a cake or quiche, or when you want to fry fragile or stuffed ingredients
•
You can also use the hot air fryer to heat up food. To do this, set the
temperature to 150 °C and the time to up to 10 minutes.
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