GB
FISH MARKETING
MAINTENANCE
• Unplug before cleaning.
• Regularly clean appliance with damp cloth and mild soap to remove crumbs, dust, de-
bris.
• Chamber Seal Gasket is removable to clean any liquids that may have escaped from
Vacuum bag during process.
OPERATING INSTRUCTIONS
Preparations
• Plug in machine.
• When the machine is on, the light "Power" will illuminate.
• Press "On/Off" button, digital displayer is on, fan starts. Now the machine is ready for
all cycles.
HOW TO MAKE BAG FROM ROLL
1. Choose roll with suitable width.
2. Put the open end of the roll across the seal wire (please make sure the open end is
across the seal wire); close and press the lid.
3. Press "Seal" button(or the quick-start button on the handle), seal time will count down
to 0 from default setting, showing on digital displayer. After this cycle, the machine lid will
open automatically and beep.
** Press On/Off button to stop the machine's all working processes.
4. Take out the roll end and check the seal.
NOTE: A positive seal will look "clear" upon inspection. If the seal is spotty, incomplete,
wrinkle, white or milky, please cut the seal and restart the sealing process.
5. After end is sealed, measure bag to size of item, allowing 4.5cm of space and cut roll.
Place item in bag and follow "how to vacuum and seal with bags".
HOW TO VACUUM AND SEAL WITH BAGS
1. Choose suitable vacuum bag, place item in bag.
2. Allow at least 4.5cm space after item is put in bag, to ensure better vacuum.
3. Put the open end of bag across the chamber seal gasket. Please make sure that the
open end is within the vacuum chamber.
4. close and press the lid.
5. Press "Start" button, or press Quick-Start button.
6. The machine goes to vacuum cycle. The value in digital displayer will count down from 9
to 0 (If the pressure does not reach standard of -20"Hg, the value will stay at 2). During
the vacuum process, the value on the digital displayer will count down from default set-
ting to 0. Then the machine goes to sealing cycle.
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