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Idiomas disponibles
Idiomas disponibles
FISH MARKETING
GB
NovaVac PRO 310
profibrand
7. After the sealing cycle, the machine lid will open automatically and beep.
8. Take out the bag and check the vacuum and seal.
NOTE: A positive seal will look "clear" upon inspection. If the seal is spotty, incomplete,
wrinkle, white or milky, please cut the seal and restart the sealing process.
9. Please store the vacuum items properly after seal. All perishable foods must be refri-
gerated or frozen to prevent spoilage.
10. Press On/Off button to stop the machine's all working processes. If instant seal is
needed, simply press "Seal" button.
HOW TO USE "PULSE VAC" VACUUM FUNCTION
Since the pressure under the "Pulse" vacuum function is set to be high, sometimes it is
easy to destroy some delicate items by high pressure in the vacuum bag. In this case,
you can use the "Pulse" vacuum function to control the vacuum time and pressure, and
prevent crushing delicate items. When packing some juicy foods, you can also use this
function and prevent liquid being sucked out.
1. Put the items in bag and then put the open end of the bag across the chamber seal
gasket, please make sure that the open end of the bag within the vacuum chamber.
2. close and press the lid.
3. Press the "Pulse vac" button to choose the Pulse vacuum function. Then press Start
button (or the quick-start button on the handle) to start pulse vacuum to reach the
vacuum you need. You can watch the vacuum bag to decide the pressure. During this
process, you can stop vacuum by stop pressing "Start" button; and press it again to
vacuum again.
4. When the pressure reaches what it needs, press "Seal" button to start sealing. The
digital displayer will show and count down the sealing time to 0. And after this process,
the lid will open automatically and beep.
** Press On/Off button to stop the machine's all working processes.
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