Microwave Cooking Principles; Utensils Guide - Sammic HM-1830 Manual De Uso Y Mantenimiento

Specifications
Power supply
Power consumption (Microwave)
Rated microwave power output
Operation frequency
Outside dimensions
Oven cavity dimensions
Oven capacity
Cooking uniformity
Net weight
*The specifications can be changed without notice.
Installation
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or
loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

Microwave cooking principles

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the
outside.

Utensils guide

1. The ideal material for a microwave utensil is transparent to
microwave, it allows energy to pass through the container and heat
the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking
of exposed areas. But be careful don't use too much and keep a
distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
12 ENGLISH
230~240V / 50 Hz
2800W (2 tubes), 1400W (1 tube)
1800W (2 tubes), 900W (1 tube)
2450 MHz
405mm (h) X 490mm (w) X 637mm (d)
224mm (h) X 374mm (w) X 378mm (d)
30 liters
Turntable system
Approx. 34,5 kg
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Container
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No