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Hints for fresh food refrigeration
· Do not place hot food directly into the refrigerator
or freezer, the internal temperature will increase
resulting in the compressor having to work harder and
will consume more energy.
· Do cover or wrap the food, particularly if it has a
strong flavor.
· Place food properly so that air can circulate freely
around it.
Hints for refrigerator
Meat (All Types) Wrap in polythene food: wrap and
place on the glass shelf above the vegetable drawer.
Always follow food storage times and use by dates
suggested by manufacturers.
· Cooked food, cold dishes, etc.: They should be
covered and may be placed on any shelf.
· Fruit and vegetables: They should be stored in the
special drawer provided.
· Butter and cheese: Should be wrapped in airtight
foil or plastic film wrap.
· Milk bottles: Should have a lid and be stored in the
door racks.
Hints for freezing
· When first starting-up or after a period out of use, let
the appliance run at least 2 hours on the higher
settings before putting food in the compartment.
· Prepare food in small portions to enable it to be
rapidly and complete frozen and to make it possible
to subsequently thaw only the quantity required.
· Wrap up the food in aluminum foil or polyethylene
food wraps which are airtight.
· Do not allow fresh, unfrozen food to touch the food
which is already frozen to avoid temperature rise of
the latter.
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