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WARNING: Never touch the ignition rod. Risk of burning!
4. As soon as flames start coming from the combustion chamber, set the controller to COOL DOWN
and let the smoker cool.
5. Place the grids, grease removal sheet, and heat conduction sheet back into the appliance and open
the lid. Turn the controller to SMOKE. Wait for a few minutes until white-grey smoke starts to billow
from the smoker. Close the lid and turn the controller to the desired temperature.
If problems persist after restarting the smoker, consult the TROUBLESHOOTING section or contact the
BURNHARD customer service.
CLEANING AND MAINTENANCE
NOTE: Make sure that the appliance has cooled down completely, is switched off, and that the mains
plug is disconnected before cleaning your smoker.
•
Clean the smoker after each use.
•
Only have the appliance repaired by qualified specialists if there are problems. Never open the
housing yourself.
WARNING: Do not use any varnish removers or thinners for cleaning.
CLEANING THE GREASE DRAIN
Grease which drips from the food collects in the grease collection tray, the V-shaped grease drain, and
the grease draining tube. This might result in grease deposits. To minimise the fire hazard, you should
clean these components after each use.
TIP: To make cleaning easier, you can place hard-wearing tinfoil on the grease removal sheet before use.
Replace the foil after each use to minimise the risk of grease fires.
•
Grease which has collected on the inside of the grease tube can be scraped off using a rugged, non-
metallic tool (e.g. wood, silicon, or plastic spatula). This way, most of the grease can be pushed down
through the grease tube into the grease collection bucket. Remove the remaining grease residues
with a detergent and boiling water or a suitable grill cleaning agent.
•
Regularly empty the grease collection bucket (depending on how frequently you use your smoker).
WARNING: Failure to clean the grease collection tray, the V-shaped grease drain, and the grease
draining tube might result in grease fires. In this case, set the switch to OFF (O) and keep the lid
open until the fire extinguishes completely. WATCH OUT, RISK OF BURNING! Once the grill has
cooled down completely, remove all residues from the grease tube and the grease drain sheet. If
necessary, also place new foil on the sheet.
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CLEANING THE CHIMNEY
Burning pellets produce tar and other fumes which form creosote with humidity. This creosote can
collect in the chimney. To minimise the fire hazard, you should clean the chimney of your smoker once
every 3–4 months.
•
Remove the chimney cap and clean it with a soft sponge, warm water, and mild detergent.
•
Scrape off creosote and grease deposits from the inside of the flue tube using a rugged, non-metallic
tool (e.g. wood, silicon, or plastic spatula). Remove any residues with a paper towel.
WARNING: Do not spray any liquid/flammable detergents onto the inside of your smoker!
CLEANING THE HOUSING
•
Wipe off grease and dirt with a soft sponge, warm water, and mild detergent. Refrain from using an
oven cleaning agent, abrasive cleaning agents, or steel wool!
CLEANING THE STAINLESS STEEL GRILLING GRIDS
•
Use a sponge or grill brush, warm water, and some detergent to clean the grids.
•
The stainless-steel grilling grids do not rust and can also be cleaned in the dishwasher.
•
Clean the grilling grids after each use.
REMOVING THE ASH
We recommend cleaning the ash container after each use and after 24 hours of continuous operation at
the latest.
WARNING: Make sure that the appliance has cooled down, is switched off, and that the mains
plug is disconnected before removing the ash.
Regularly remove the ash from the inside of your grill. Excess ash in the combustion chamber might
extinguish the fire. This applies particularly when in SMOKE operating mode.
•
Remove the grids, the grease removal sheet, and the heat conduction sheet.
•
You can remove most ash deposits located outside of the combustion chamber, for example, with a
small scoop and a hand brush.
•
You can use a vacuum cleaner to remove the ash from the inside of the combustion chamber.
•
When using a bagless vacuum cleaner: First empty the dust container. Vacuum the ash from the
combustion chamber. Empty the dust collector and make sure that it's free of ash.
•
Using a vacuum cleaner with disposable dust bags: First place a new dust bag. Vacuum the ash from
the combustion chamber. Afterwards, immediately remove and dispose of the entire dust bag.
WARNING: Always dispose of ash residues in a metal container with fitting lid. Do not place the
sealed ash container on any flammable surface and keep it away from flammable materials
until final disposal.
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