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FOOD STORAGE
The temperature in the fresh compartment is between
º
O~ 1 O
C, although this lower temperature can limit !he
bacteria propagation, it is no! suitable for a long period of
food storage.
FRESH FOOD STORAGE
Cooked food should be cooled down to room temperature befare putting into !he refrigerator.
11 is better to pul !he food in a sealed bag befare placing into !he refrigerator.
In arder to keep vegetables fresh in !he crisper, any water should be removed first, otherwise
!he vegetables may spoil. lf you pul !he vegetables in !he bag. they may be stored for a
longer period.
CONTROL KNOB
Is used to adjust !he temperature of different compartment. User can adjust for desired
temperature.
User can adjust !he temperature of cooling by turn-control knob located al !he back of !he
cooling zone cabinet. The knob is used for controlling temperature of cooling. Temperature
shall gel lower if turning !he knobs by clockwise sense while I gel higher if anticlockwise.
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