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Idiomas disponibles
Idiomas disponibles
MANUAL
DEFROST
If the food
that you wish to defrost
is not listed on the DEFROST
CHART or is
above
or below the limits in the "Amount"
column
on the DEFROST
CHART,
you need to defrost
manually.
You can defrost
any frozen
food,
either
raw or previously
cooked,
by using
Power Level 3, Follow the exact 3-step
procedure
found
under Time Cooking
on page
17, Estimate
defrosting
time and press 3 for 30% when you select
the power level.
For either raw or previously
cooked
frozen food
the rule of thumb
is approxi-
mately
5 minutes
per pound.
For example,
defrost
5 minutes
for 1 pound
of
frozen spaghetti
sauce.
Always
stop the oven
periodically
to remove
or separate
the portions
that
are defrosted.
If food
is not defrosted
at the end of the estimated
defrosting
time,
program
the oven in 1 minute
increments
on Power Level 3 until totally
defrosted,
When
using plastic containers
from the freezer,
defrost
only long enough
to
remove
from the plastic in order to place in a microwave-safe
dish.
MICROWAVE
FEATURES
DEFROST
Defrost
automatically
defrosts
foods
shown in the Defrost
Chart.
• Suppose
you
want to defrost
a 2.0 pound
steak:
1. Touch Defrost
pad once.
2. Select
desired
food
by touching
Defrost
pad until the display
shows the
food
name. Ex. touch
twice for steak.
3. Enter weight
by touching
the number
pads [_[_.
4. Touch Start/Touch
On pad.
The oven
will
stop
and directions
will
be displayed.
Follow
the indicated
message.
5. After
the 1st stage, open
the door.
Turn steak over and shield
any warm
portions.
Close the door. Touch Start/Touch
On pad.
6. After
the 2rid stage, open the door. Shield
any warm
portions.
Close the
door. Touch Start/Touch
On pad.
7. After defrost
cycle ends,
cover and let stand
as indicated
in chart below.
Note:
1. If you attempt
to enter
more or less than the allowed
amount
as indicated
in chart, an error message
will appear
in the display.
18
Publicidad
