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Idiomas disponibles
Idiomas disponibles
SENSOR COOK
CHART (CONT.)
I I[oIo] m]
V:ILV_[O]IJ _ii
I_ _'ToIoJ 1 DI|J_'_ 1
5. Frozen
6-17 oz
entrees
Use for frozen convenience
foods.
It wdl give
satisfactory
results
for most
brands.
You may
wish to try several
and choose
your
favorite.
Remove package
from outer wrapping
and fol-
low
package
directions
for covering.
After
cooking
et stand, covered,
for 1 to 3 m_nutes.
6. Hot dogs
1-4 servings
Place hot dog
in bun and wrap in paper rowe
or paper
napkin.
7. Bacon
2-6 slices
Place macon on paper
plate,
lined with
paper
towel.
Bacon should
not extend
over the rim
of plate.
Cover with paper
towel.
Put another
paper
plate upside
down
on turntable.
Place
plate of bacon on top of overturned
plate.
8. Fish
seafood
0.25-2.0
Ib
Arrange
in ring around
shallow
glass dish {roll
fi let with
edges
underneathJ
Cover
with
plastic wrap. After cooking
et stand, covered,
3 minutes.
CONVECTION
AUTOMATIC
OPERATION
This section
of the
operation
manual
offers
instructions
for preparing
12
popular
foods
using Convec
Broil, Convec
Roast and Convec
Bake.
After selecting
the desired
feature, follow
the directions
indicated
in the display
For helpful
hints, simply
touch
HELP anytime
HELP is lighted
in the display.
Caution:
The oven
cabinet,
cavity, door,
turntable,
turntable
support,
racks
and dishes will become
hot. To PREVENT BURNS, use thick oven gloves
when
removing
the food
or turntable
from the oven.
CONVEC
BROIL
Convec
Broil automatically
broils hamburgers,
chicken
pieces, steaks and fish
steaks.
• Suppose
you want to broil 2 hamburgers:
1. Touch Convec
Broil pad.
2. Select desired
setting.
Ex: for hamburgers,
touch
number
pad
[_.
3. Touch number
pad to enter quantity.
Ex: [_]. Follow
information
in display
for cooking
information.
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