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Idiomas disponibles
Idiomas disponibles
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated. This means that the
liquid reaches boiling temperature without the usual steam bubbles rising to the
surface. Even if the container only moves a little, the hot liquid can suddenly boil over
and spatter. When heating liquids, always place a spoon in the container. This will
prevent delayed boiling.
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