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• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Place the bowl inside and leave the dough to rise for approximately
1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Place the loaves inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
• For cleaning purposes, we recommend the use of water and vinegar.
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the cooking duration
1. Press the
button several times until the
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the end cooking time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the
the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards " " and " " to adjust the hour value.
4. Press the
button again until the other two digits on the DISPLAY
begin to flash.
5. Turn the TIMER KNOB towards " " and " " to adjust the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
Programming has been set when the
illuminated. The DISPLAY shows the cooking end time and the cooking
duration alternately.
To cancel programming, turn the SELECTOR knob to the "0" position.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly when using the
rotisserie spit, place the dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from
forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
icon and the three
icon and the two digits on
and
buttons are
GB
25
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