Publicidad
Idiomas disponibles
Idiomas disponibles
as beef, chicken, or
pork. Also used for
top browning
casseroles and
gratins.
Recommended for
Pizza
fresh or frozen pizza.
Roasting can be
used to enhance
flavor through
caramelization and
Roast
browning on the
surface, leaving food
moist and juicy on
the inside.
Use the toast function
to toast bread to
perfection: crunchy
Toast
on the outside and
soft on the inside.
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This function usually requires
•
shorter cooking time.
•
Food gets cooked quickly during
broil, it is best to watch over food
to not overcook.
•
Do not use glass oven dishes to
broil.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on
the foil surface and may catch
fire.
•
Rotate pizza 180° halfway through
cooking for even results.
•
Roasting can get done quicker so
it is suggested to check on food
before time has ended.
•
Used for larger meats and
vegetables.
•
For best results, set food on the
center of the rack spaced out
evenly.
•
If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.
15
AFO 52295 SS – 200605
Publicidad
