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Idiomas disponibles
Idiomas disponibles
Cake**
Quick bread**
Muffins
Pie**
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik MAXX air
fryer oven. Additional notes for each food are found on the next page.
Most recipes, unless otherwise indicated, require either to rotate, flip, or turn
food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness
standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature
provided by your recipe when baking loaves, pies, cakes, and other larger
foods that require thorough internal cooking.
Dehydration*:
Food
Apples
Pineapple
Jerky
www.kalorik.com
Tooth-
pick
test*
Tooth-
pick
test*
Tooth-
pick
test*
Bottom
crust
starts to
brown*
Thickness
Temperature
1/16"-1/8"
135°F
1/8"-1/4"
135°F
1/4"
155°F
(GROUND
TURKEY/
BEEF)
1 cake (9
Bake
inch round
pan)
1 loaf (9 x 5
Bake
in)
6-12 muffins
Bake
Two-crust pie
Air Fry
Time
3 ½ hours + 2-4
hours
4 hours +2-4
hours
4-6 hours
17
350°F
25 mins
375°F
35 mins
375°F
12 mins
375°F
15-20
mins
AFO 52295 SS – 200605
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