KALORIK MAXX BASIC COOKING GUIDE:
Suggestions below are for full cavity use. When using half cavity please half
the quantities.
Food
Chicken breast
Chicken tender-loins
Chicken thighs (bone-
in)
Chicken wings (fresh)
Fish
Tofu
Pork loin
Meatloaf* (Beef)
Mac and cheese**
(baked)
Baked potato
Grilled cheese
Frozen pizza (thin crust)
Frozen pizza (thick
crust)
Frozen fish sticks
Frozen chicken
nuggets
Frozen mozzarella
sticks
Chocolate chip
cookies
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Quantity
temp*
165°F
8-10 oz
165°F
3-5 oz
165°F
7-8 oz
165°F
7-8 wings, 1.5
lbs total
135°F
6 oz filet
165°F
1-inch thick
145°F
20-25 oz
165°F
1.5 lb
meatloaf
160°F
4 portions
Soft
5.5 oz
center*
Melty
4
cheese*
sandwiches
Melty
Thin crust
cheese*
Melty
Thick crust
cheese*
165°F
1/2 lb (10
sticks)
165°F
20 nuggets
165°F
10 sticks
Browned
4-6 cookies
edges*
16
Setting
Temp
(°F)
Air Fry
400°F
Air Fry
380°F
Air Fry
450°F
Air Fry
400°F
Air Fry
375°F
Air Fry
425°F
Air Fry
425°F
Air Fry
400°F
or
Bake
Air Fry
400°F
Air Fry
400°F
TOAST
400°F
PIZZA
400°F
PIZZA
400°F
Air Fry
425°F
Air Fry
360°F
Air Fry
425°F
Bake
375°F
AFO 52295 SS – 200605
Time
15-20
mins
10-15
mins
15-20
mins
10-15
mins
8-12 mins
15-20
mins
20-25
mins
35-40
mins
10-25
mins
30-35
mins
5-7 mins
10 mins
20 mins
10-12
mins
6-7 mins
6-7 mins
10 mins