Publicidad
Idiomas disponibles
Idiomas disponibles
CONTENTS
Important Owner Information ...............................................i
Introduction ............................................................................i
Important Safety Instructions..............................................1
Model Descriptions...............................................................2
Model Designation................................................................3
Specifications........................................................................3
Plug Configurations .........................................................3
Electrical Rating Chart.....................................................3
Dimensions ......................................................................4
Installation .............................................................................5
General ............................................................................5
Installing a Built-In Model ................................................5
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the back of the unit). Please have this
information available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".
INTRODUCTION
Hatco HEATMAX Heated Wells are specially designed to cook
or hold a wide variety of foods including soups, curry, gravies
and a variety of toppings. For RHW units, products for cooking
or holding are placed in a pot which is heated or warmed by a
heating plate. For RCTHW units, products are placed in a
standard size pan which is placed in the heated well. The
heating element temperature is monitored by an electronic
controller for optimum results. Heat is evenly distributed
throughout the unit to hold foods at desired temperatures and
the insulated stainless steel design provides easy maintenance
and durable performance.
All units are equipped with a control panel featuring three
temperature setpoints from 50°C (122°F) to 100°C (212°F) and
an energy saving low power mode that saves electricity during
off-peak hours.
Hatco HEATMAX Heated Wells are quality built to meet
the demands of foodservice operations and provide years of
trouble-free
performance.
guaranteed against breakage and burnout for 1 year.
HEATMAX Heated Wells are products of extensive research
and field testing. The materials used were selected for
maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
The
heating
elements
Operation ...............................................................................7
General ............................................................................7
Maintenance ..........................................................................8
General ............................................................................8
Daily Cleaning .................................................................8
Service Information ..............................................................8
Troubleshooting Guide ........................................................9
Hatco Limited Warranty .....................................................10
Business
8:00
AM
Hours:
Central Standard Time (C.S.T.)
(Summer Hours: June to September –
8:00
AM
Monday through Thursday
8:00
AM
Telephone: (414) 671-6350
E-mail:
partsandservice@hatcocorp.com
Fax:
(414) 671-3976 (Parts and Service)
Additional information can be found by visiting our web site at
www.hatcocorp.com.
are
2
to 5:00
PM
to 5:00
C.S.T.
PM
to 2:30
C.S.T. Friday)
PM
Form No. RHWCEM-0910
Publicidad
