Blackstone LEGGERO 2238 Manual Del Propietário página 12

OWNER'S MANUAL | USING YOUR BLACKSTONE
HOW TO USE YOUR PIZZA OVEN
FRESH PIZZA
Preheat your oven on high for about 20-25 minutes�
STEP 01
once the desired stone temperature is reached (650°-750°F
STEP 02
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
depending on what you are cooking, you may adjust the temperature
while cooking to achieve desired results�
Note: The thermometer only measures the air temperature in the
HOW TO USE YOUR PIZZA OVEN
oven, NoT the stone temperature� Use an infrared thermometer (not
included) to measure the bottom stone temperature� Proper stone
FRESH PIZZA
temperature is critical for consistent results.
's
Preheat your oven on high for about 12-15 minutes�
STEP 01
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
once the desired stone temperature is reached (650°-750°F
STEP 02
size and thickness of the pizza�
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
• Thinner foods should be cooked at a higher temperature for a
depending on what you are cooking, you may adjust the temperature
shorter time�
while cooking to achieve desired results�
• Thicker or denser foods should be cooked at a lower temperature
Note: The thermometer only measures the air temperature in the
for a longer time�
R
oven, NoT the stone temperature� Use an infrared thermometer (not
included) to measure the bottom stone temperature� Proper stone
Pull the pizza out when the crust has reached your desired
STEP 04
temperature is critical for consistent results.
readiness, or when the edges of the pizza crust are golden-brown�
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
FOR BEST RESULTS:
size and thickness of the pizza�
• Wait to put a new pizza in until the temperature of the bottom stone
is back to your desired temperature�
• Thinner foods should be cooked at a higher temperature for a
shorter time�
• Set the temperature to HIGH between cooks and loW during cooks�
• Thicker or denser foods should be cooked at a lower temperature
• Keep the door closed as much as possible to retain heat�
for a longer time�
• experiment with pieces of dough beforehand to determine the
optimal stone temperature for your pizza�
Pull the pizza out when the crust has reached your desired
STEP 04
readiness, or when the edges of the pizza crust are golden-brown�
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
FROZEN PIZZAS, COOKIES, ETC.
little before putting it into the hot oven� This will prevent your pizza
Follow the food manufacturer's directions� let frozen food thaw a
stone from cracking�
little before putting it into the hot oven� This will prevent your pizza
stone from cracking�
CLEANING YOUR PIZZA STONE
Set your oven to HIGH for 15~20 min to burn off residue�
STEP 01
CLEANING YOUR OVEN INTERIOR once your oven has cooled completely, flip the stone over
STEP 02
and use the cleaner side�
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
DO NOT use soap on the cooking stone. This will leave a soap
Reference the Troubleshooting chapter for instructions on
STEP 02
taste in food.
cleaning the burner�
CLEANING YOUR OVEN INTERIOR
If the pizza falls off the rotating stone and catches on fire:
Turn oFF the control knob, turn oFF the lPG cylinder, turn
STEP 01
oFF the rotating motor�
Allow the oven to completely cool�
STEP 02
Remove the oven lid, the top stone, and the lower stone�
STEP 03
Remove the turntable
STEP 04
e
by removing the two (2) bolts
that attach the turntable to the
rotating shaft�
Use a spatula to scrape and remove debris from cooking
STEP 05
cavity floor� Wipe cooking cavity with a damp cloth� do NoT use
12
detergent�
NOTICE
CARe ANd MAINTeNANCe
Grease build up can cause a fire. Clean any part of the
appliance that gets hot and experiences grease build up after
each use.
All cleaning and maintenance should be carried out when the
appliance is cool and everything is turned OFF.
• do NoT use abrasive pad on areas with graphics�
• If a bristle brush is used to clean any of the cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior
to cooking�
APPLIANCE BODY:
Wash with warm soapy water and immediately wipe dry with a
non-abrasive cloth� (do NoT allow cleaning agents to rest on any
porous surface for a prolonged amount of time�)
NOTICE
DO NOT use Citrisol, abrasive cleaners, or a concentrated
cleaner on the appliance. This may result in damage to and
failure of parts.
APPLIANCE STORAGE
DO NOT move the appliance when in use. Allow the appliance
to cool to 115°F (45°C) before moving or storing.
Storage of an appliance indoors is only permissible if the gas supply
is disconnected and removed from the appliance�
COVER FIT GUIDE
Always cover your appliance when stored outdoors�
To find a cover that will fit your appliance, visit
BlackstoneProducts.com/support�
Model: 2238
WARNING
CAUTIoN
WARNING
BLACKSTONEPRODUCTS.COM/SUPPORT