Blackstone 6961 Manual Del Propietário página 11

Model: 6961
CooKING oN YoUR BlACKSToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts to protect against burns and
splatters.
If the appliance is fitted with a paper towel holder, the arm
must be in the open position while the appliance is in use.
NOTICE
DO NOT store any items within 3 in (8 cm) of the cooking
surface while in use.
IF GREASE OR OTHER HOT MATERIAL DRIPS ONTO VALVE, HOSE OR
REGULATOR:
Turn off gas supply immediately�
STEP 01
determine the cause and correct it�
STEP 02
Clean and inspect valve, hose and regulator�
STEP 03
Perform a leak test� (Please reference the leak Test
STEP 04
Instructions)
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
@blackstoneproducts
BBQ CHICKEN BBQ CHICKEN
• • Your favorite BBQ sauce • • Your favorite BBQ sauce Your favorite BBQ sauce Your favorite BBQ sauce
OKLAHOMA FRIED ONION
• • Chopped cooked chicken • • Chopped cooked chicken Chopped cooked chicken Chopped cooked chicken
BURGER
• • Thinly sliced red onion • • Thinly sliced red onion Thinly sliced red onion Thinly sliced red onion
lunch lunch
• • Shredded mozzarella cheese • • Shredded mozzarella cheese Shredded mozzarella cheese Shredded mozzarella cheese
BLACKSTONEPRODUCTS.COM/SUPPORT
CAUTIoN
CAUTIoN
CLASSIC MARGHERITA CLASSIC MARGHERITA
• • Tomato sauce • • Tomato sauce Tomato sauce Tomato sauce
• • Grated parmesan cheese • • Grated parmesan cheese Grated parmesan cheese Grated parmesan cheese
STRAWBERRIES AND CREAM
PANCAKES • • Basil leaves • • Basil leaves Basil leaves Basil leaves
Breakfast Breakfast
• • Fresh mozzarella • • Fresh mozzarella Fresh mozzarella Fresh mozzarella
• • light drizzle of olive oil • • light drizzle of olive oil light drizzle of olive oil light drizzle of olive oil
THAI SWEET CHILI THAI SWEET CHILI
• • Sweet Thai chili sauce • • Sweet Thai chili sauce Sweet Thai chili sauce Sweet Thai chili sauce
TACOS BORRACHOS
• • Chopped cooked chicken • • Chopped cooked chicken Chopped cooked chicken Chopped cooked chicken
dinner dinner
• • Thinly sliced red onion • • Thinly sliced red onion Thinly sliced red onion Thinly sliced red onion
• • Chopped fresh cilantro • • Chopped fresh cilantro Chopped fresh cilantro Chopped fresh cilantro
• • Shredded mozzarella cheese • • Shredded mozzarella cheese Shredded mozzarella cheese Shredded mozzarella cheese
USING YOUR BLACKSTONE
NEW YORK STYLE PIZZA DOUGH NEW YORK STYLE PIZZA DOUGH
1 hour 30 min� 1 hour 30 min�
INGREDIENTS INGREDIENTS
• 4 cups of bread flour • 4 cups of bread flour
• 1 and 1�2 cups of warm water • 1 and 1�2 cups of warm water
• 1 teaspoon of instant dry yeast • 1 teaspoon of instant dry yeast
• 3 teaspoons of honey • 3 teaspoons of honey
• 2 teaspoons of salt • 2 teaspoons of salt
• 4 teaspoons of olive oil • 4 teaspoons of olive oil
Add water, flour, yeast, honey and salt together in a large Add water, flour, yeast, honey and salt together in a large
STEP 01 STEP 01
bowl� (don't add the oil yet� You want the flour to hydrate first before bowl� (don't add the oil yet� You want the flour to hydrate first before
adding oil�) adding oil�)
Mix the dough until most of the flour is incorporated� Mix the dough until most of the flour is incorporated�
STEP 02 STEP 02
Add the oil and knead your dough for 5-10 minutes� Add the oil and knead your dough for 5-10 minutes�
STEP 03 STEP 03
Cover dough and let it rest for 10-15 minutes� Cover dough and let it rest for 10-15 minutes�
STEP 04 STEP 04
divide the dough into 3 pieces and round into balls� Wipe the divide the dough into 3 pieces and round into balls� Wipe the
STEP 05 STEP 05
dough balls with oil or cooking spray� dough balls with oil or cooking spray�
Cover dough balls and let rise for about an hour� Cover dough balls and let rise for about an hour�
STEP 06 STEP 06
HOW TO STRETCH PIZZA DOUGH HOW TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it Important: Having your dough at room temp will make stretching it
much easier� Cold dough is very difficult to work with� much easier� Cold dough is very difficult to work with�
Generously flour your prep surface to prevent dough Generously flour your prep surface to prevent dough
STEP 01 STEP 01
from sticking� from sticking�
Flatten the dough with the palm of your hand, starting Flatten the dough with the palm of your hand, starting
STEP 02 STEP 02
from the center out� Using a rolling pin is fine but won't give you a from the center out� Using a rolling pin is fine but won't give you a
puffy crust� puffy crust�
Pick up the dough and put it on the back of your hands� Pick up the dough and put it on the back of your hands�
STEP 03 STEP 03
Rotate the dough from hand to hand letting gravity do most of the Rotate the dough from hand to hand letting gravity do most of the
work stretching it out� work stretching it out�
Note: Use a small amount of flour, semolina, or cornmeal on your Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking� pizza peel to prevent sticking�
CLEANING YOUR OVEN INTERIOR
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
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