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OWNER'S MANUAL | USING YOUR BLACKSTONE
HOW TO USE YOUR PIZZA OVEN
FRESH PIZZA
's
Preheat your oven on high for about 12-15 minutes�
STEP 01
For best results, use an infrared thermometer (not included) to measure the
For best results, use an infrared thermometer (not included) to measure the
bottom stone temperature.
bottom stone temperature.
once the desired temperature is reached (650°-700°F (340°-
STEP 02
370°C) for fresh dough pizza), turn the control knob to low�
depending on what you are cooking, you may adjust the temperature while
depending on what you are cooking, you may adjust the temperature while
cooking to achieve desired result.
cooking to achieve desired result.
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
size and thickness of the pizza�
a. Thinner foods should be cooked at a higher temperature for a
shorter time�
b. Thicker or denser foods should be cooked at a lower temperature
for a longer time�
Pull the pizza out when the crust has reached your desired
STEP 04
readiness, or when the edges of the pizza crust are golden-brown�
R
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions on box/ recipe�
let frozen food thaw a little bit before putting into the hot oven� This
will prevent your pizza stone from cracking�
CLEANING YOUR PIZZA STONE
Set your oven to HIGH for 15~20 min to burn off residue�
STEP 01
once your oven has cooled completely, flip the stone over
STEP 02
and use the cleaner side�
Note: The top and bottom stones are interchangeable�
DO NOT use soap on the cooking stone. This will leave a soap
taste in food.
CLEANING YOUR OVEN INTERIOR
CLEANING YOUR OVEN INTERIOR
If the pizza falls off the rotating stone and catches on fire:
Apply a strong solution of detergent and water, or use an
STEP 01
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
Turn oFF the control knob, turn oFF the lPG cylinder, turn
STEP 01
and allow to completely air dry�
oFF the rotating motor�
Reference the Troubleshooting chapter for instructions on
STEP 02
Allow the oven to completely cool�
STEP 02
cleaning the burner�
Remove the oven lid, the top stone, and the lower stone�
STEP 03
Remove the turntable
STEP 04
e
by removing the two (2) bolts
that attach the turntable to the
rotating shaft�
Use a spatula to scrape and remove debris from cooking
STEP 05
cavity floor� Wipe cooking cavity with a damp cloth� do NoT use
detergent�
Use a vacuum if necessary to clean out food debris inside
STEP 06
cooking chamber�
If necessary, reference the Troubleshooting chapter for instructions on
If necessary, reference the Troubleshooting chapter for instructions on
cleaning the burner.
cleaning the burner.
12
NOTICE
CARe ANd MAINTeNANCe
Grease build up can cause a fire. Clean any part of the
appliance that gets hot and experiences grease build up after
each use.
All cleaning and maintenance should be carried out when the
appliance is cool and everything is turned OFF.
• do NoT use abrasive pad on areas with graphics�
• If a bristle brush is used to clean any of the cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior
to cooking�
APPLIANCE BODY:
Wash with warm soapy water and immediately wipe dry with a
non-abrasive cloth� (do NoT allow cleaning agents to rest on any
porous surface for a prolonged amount of time�)
NOTICE
DO NOT use Citrisol, abrasive cleaners, or a concentrated
cleaner on the appliance. This may result in damage to and
failure of parts.
APPLIANCE STORAGE
DO NOT move the appliance when in use. Allow the appliance
to cool to 115°F (45°C) before moving or storing.
Storage of an appliance indoors is only permissible if the gas supply
is disconnected and removed from the appliance�
COVER FIT GUIDE
Always cover your appliance when stored outdoors�
To find a cover that will fit your appliance, visit
BlackstoneProducts.com/support�
Model: 6961
WARNING
CAUTIoN
WARNING
BLACKSTONEPRODUCTS.COM/SUPPORT
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