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Idiomas disponibles
Idiomas disponibles
Safety and Energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
Triple-Crown
200mm
Rapid
200mm
Semi-Rapid
160mm
Auxiliary
120mm
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Avoid cooking without a lid or with the lid
half off
-as this wastes energy.
Do not use a pan with a convex or concave
bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and
may cause damage.
Never place cookware directly on top of the
burner.
Do not place anything, e.g. flame tamer,
asbestos mat, between pan and pan support
as serious damage to the appliance may
result.
Do not use excessive weight and do not hit
the cooktop with heavy objects.
It is not recommended to use roasting pans,frying pans or grill stones
heated simultaneously on several burners because the resulting heat
build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use for a certain period
after use.
As soon as a liquid starts boiling,turn down the flame so that it will
barely keep the liquid simmering.
PANS
min.
max.
240mm
240mm
180mm
160mm
NO
Do not use cookware that
overlaps the edge of the
burner.
Always use cookware that is
suitable for each burner, to avoid
wasting gas and discoloring the
cookware.
Place a lid on the cookware.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Always place the cookware right
over the burners, not to one side.
Place the cookware on top of the
trivet.
Handle cookware carefully when
they are on the burner.
EN-11
YES
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