Blackstone 2144EU Manual Del Propietário página 12

OWNER'S MANUAL | USING YOUR BLACKSTONE
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm�
• do NoT use soap on the griddle top� This will destroy the griddle's
seasoning�
VIDEO TUTORIAL
How to Clean your Blackstone Griddle
youtube.com/watch?v=-Iedu9z6NPY
Push loose food debris
STEP 01
into the grease cup with spatula
or straight metal scraper�
Wipe down griddle top
STEP 02
with paper towel�
Apply a few tablespoons
STEP 03
of water to the griddle surface,
then scrape the water and debris
into the grease cup�
(For stuck-on food residue, use a
bit of coarse salt�)
Wipe again with a paper
STEP 04
towel and dry completely�
Apply thin coat
STEP 05
of cooking oil to maintain
seasoning and protect the
griddle top�
EMPTY YOUR GREASE CUP
The grease cup must be removed and emptied after each use�
Grease cup will be hot during and after use. DO NOT remove
the grease cup until the griddle has completely cooled.
12
CAUTIoN
HOW TO USE YOUR PIZZA OVEN
FRESH PIZZA
Preheat your oven on high for about 12-15 minutes�
STEP 01
once the desired stone temperature is reached (650°-750°F
STEP 02
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
depending on what you are cooking, you may adjust the temperature
while cooking to achieve desired results�
Note: The thermometer only measures the air temperature in the
oven, NoT the stone temperature� Use an infrared thermometer (not
included) to measure the bottom stone temperature� Proper stone
temperature is critical for consistent results.
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
size and thickness of the pizza�
• Thinner foods should be cooked at a higher temperature for a
shorter time�
• Thicker or denser foods should be cooked at a lower temperature
for a longer time�
Pull the pizza out when the crust has reached your desired
STEP 04
readiness, or when the edges of the pizza crust are golden-brown�
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
little before putting it into the hot oven� This will prevent your pizza
stone from cracking�
CLEANING YOUR PIZZA STONE
Set your oven to HIGH for 15~20 min to burn off residue�
STEP 01
once your oven has cooled completely, flip the stone over
STEP 02
and use the cleaner side�
NOTICE
DO NOT use soap on the cooking stone. This will leave a soap
taste in food.
CLEANING YOUR OVEN INTERIOR
If the pizza falls off the rotating stone and catches on fire:
Turn oFF the control knob, turn oFF the lPG cylinder, turn
STEP 01
oFF the rotating motor�
Allow the oven to completely cool�
STEP 02
Remove the oven lid, the top stone, and the lower stone�
STEP 03
Remove the turntable
STEP 04
by removing the two (2) bolts
that attach the turntable to the
rotating shaft�
Use a spatula to scrape and remove debris from cooking
STEP 05
cavity floor� Wipe cooking cavity with a damp cloth� do NoT use
detergent�
Use a vacuum if necessary to clean out food debris inside
STEP 06
cooking chamber�
If necessary, reference the Troubleshooting chapter for instructions on If necessary, reference the Troubleshooting chapter for instructions on
cleaning the burner. cleaning the burner.
Model: 2144eU
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