Haier I-MASTER 5 Serie Manual De Usuario página 9

9. Recipe table
Item Preparation
1
MILK
2
COLD FOAM
3
HOT FOAM
4
CHOCOLATE
5
COFFEE
6
TEA
7
INFUSE
This table is a recommended guideline only and may vary depending on
personal preference, tea/coffee type and age.
Heating
Recipe Instruction
Temperature
65 C
o
N/A
65 C
o
MILK +
95 C
o
CHOCOLATE
OR COCOA
WATER +
95 C
o
COFFEE
POWDER
85 C
o
WATER + TEA
95 C
o
WATER + FRESH/DRY HERBS
Max Capacity
210ml
MILK
(MAX MILK)
210ml
MILK
(MAX MILK)
210ml
MILK
(MAX MILK)
21g
210ml
(MAX MILK)
X 3
21g
350ml
(MAX WATER)
X 3
350ml
(MAX WATER)
350ml
(MAX WATER)
9
GB
MAX WATER
MAX MILK
MIN
7g