KitchenAid KMMF730 Guia página 9

3. Press the MENU/CONFIRM button to set slices. There are some cooking tips shown on the display, check and follow the tips.
4. Press the MENU/CONFIRM and right arrow button to choose 2 slices of bacon.
5. Press the START button to begin cooking. The cooking time will be counted down.
6. Cooking completed.
7. Press the MENU/CONFIRM button to add time if you like, this step can be skipped, if you are satisfy with the doneness.
8. Press the CANCEL button back to the idle state.
IR Cooking (For (Y)KMMF730 Only)
Some functions using IR cooking, such as Defrost, Reheat (some recipes), Soften/Melt, see below instructions to achieve the best
cooking result.
Instruction:
� Do not cover the food with any cover or plastic wrap. Because the detector will sense the
temperature of the cover or plastic wrap first instead of the temperature of the food,
resulting in poor cooking results.
� We recommend using dishes, bowls, cup containers. Do not use a net high bottle.
� Putting the food in the center, moving the right side around 5 cm is recommended,
otherwise the IR sensor can not "see" the food well, see the right illustration for details.
Clean the IR sensor lens when the cooking performance is not good. See the "Clean The IR
Sensor Lens" section on the "Owner's Manual"
Defrost
This function allows you to quickly defrost food manually or automatically. Use this function to manually defrost, automatically defrost
chicken breast, fish fillets, ground meat.
Accessories:
Do Not Use
Air fry basket
Recipe
Chicken Breast Amount range 0.5-2 lbs (226-908 g)
Fish Fillets Amount range 0.5-2 lbs (226-908 g)
Ground Meat Amount range 0.5-2 lbs (226-908 g)
Manual Defrost
Tips:
� For better cooking performance, try to use the preset button firstly.
� For optimal results, food should be 0°F (-18°C) or colder when defrosting.
� Unwrap foods and remove lids (from fruit juice) before defrosting.
� Shallow packages will defrost more quickly than deep blocks.
� Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
� Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature
but should be defrosted manually.
� Use small pieces of aluminium foil to shield parts of food such as chicken wings, leg tips, and fish tails. See the "Aluminium Foil and
Metal" section first.
� Times and cooking powers have been preset for defrosting a number of food types.
� Let stand 5-20 minutes after defrosting.
� Manual defrost: Press Defrost button to select Manual defrost and set the suitable time, Press Start/Add 30 to start.
Toast pan
Weight
/
Wire rack
Accessories
Microwave safe plate
(Not Provided)
A
B
A.
IR Sensor
B.
IR sensor "See" Range
Probe
Cooking Tips
Do not cover.
Do not cover.
Do not cover.
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