Are of limited suitability
EN
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Some types of glasses can become dull after a large number of washes.
■
Silver and aluminium parts have a tendency to discolour during washing.
■
Glazed patterns may fade if machine washed frequently.
7.8. LOAD CUTLERY AND DISHES
Before loading the dishes, you should:
•
Remove large left-over
•
Soften remnants of burnt food in pans
When loading the dishes and cutlery, please note:
■
Dishes and cutlery must not impede the rotation of the spray arms.
■
Load hollow items such as cups, glasses, pans etc. with the opening downwards
so that water cannot collect in the container or a deep base.
■
Dishes and items of cutlery must not lie inside one another, or cover each other.
■
To avoid damage to glasses, they must not touch each other.
■
Load large items which are most difficult to clean into the lower basket.
■
The upper basket is designed to hold more delicate and lighter dishware such as
glasses, coffee and tea cups.
Attention!
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
WARNING: If tableware placement is not in compliance with the instructions, it will
cause poor cleaning effect.
7.9. DAMAGE TO GLASSWARE AND OTHER DISHES
Possible causes:
■
Type of glass or manufacturing process. Chemical composition of detergent.
■
Water temperature and duration of dishwasher programme.
Suggested remedy:
■
Use glassware or porcelain dishes that have been marked dishwasher-proof by
the manufacturer.
■
Use a mild detergent that is described as kind of dishes. If necessary, seek further
information from detergent manufacturers.
■
Select a programme with a low temperature.
■
To prevent damage, take glass and cutlery out of the dishwasher as soon as
possible after the programme has ended.
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