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increase of the adjustment speed up to maximum value without
sound signal.
· when the plus- or minus key is released in the meantime, the
adjustment speed starts again from a (low) initial value.
· adjustment can be made with a continously activated plus- or
minus-key or by tip-operation (with sound signal) After the timer is
set the time runs down according to the adjustment. When the time
is over there is a sound signal and the timer display blinks.
The sound signal will be stopped
· automatically after 2 minutes and/or
· by operating any key.
Then the blinking of the timer display stops and the display
extinguishes.
Switching-OFF/changing the timer
· The timer can be changed or switched-off anytime by
simultaneously operating MINUS (2) and PLUS (3) keys. (with sound
signal). The timer will be switched off by counting down to "0" with
the minus-key.
For 6 seconds the timer display remains at "0" before it will be
switched-off.
· If the control will be switched- ON by means of the Power-key, the
stand-alone timer will be switched-off also.
Timer programming on cooking zones
When the control is switched- ON an independent timer can be
programmed for every cooking zone.
· By selecting a cooking zone with the cooking-zone-selectkey (4),
then selecting the setting and, finally, operating MINUS (2) and PLUS
(3) keys simultaneously, the timer can be programmed as a switch-
off function for a cooking zone.
· During timer programming, the pilot light (6) of the selected cooking
zone blinks.
· When the timer has run down, there is a sound signal and
the timer display shows "00" statically, the assigned cooking
zone timer LED blinks. The programmed cooking zone will
be cut off and „H" will be displayed if the coking zone is hot,
otherwise a stroke will show in the cooking zone display.
The sound signal and the blinking of the timer LED will be stopped
· automatically after 2 minutes
· by operating any key.
The timer display extinguishes.
· The basic behaviour follows the description of the "minute minder"
(stand-alone-timer).
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially declared to be suitable for
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid scratching
the pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel
vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil bits,
food spills, grease splashes, sugar marks and other high sugarcontent
food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth. Under
no circumstance should sponges or abrasive cloths be used; also
avoid using aggressive chemical detergents such as oven sprays and
spot removers.
Installer's Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried out
when the appliance has been disconnected from the electric system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as shown
in the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure of
the following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated
on the matrix plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
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