Braun Multiquick M 1030 Manual Del Usuario página 9

and if they understand the
hazards involved.
• Always unplug the appliance when it is
left unattended and before assembling,
disassembling, cleaning and storage.
• Before operating, check whether your
voltage corresponds to the voltage
indicated on the motor part.
• Keep hands, hair, clothing, as well
as spatulas and other utensils away
from whisks and dough hooks during
operation to prevent personal injury.
Do not contact moving parts during
operation.
• Especially when operating the
handblender attachment in hot liquids,
do not immerse the blender shaft into
– or remove it from the liquid while the
appliance is switched on.
• Only with the models
M 1030/1050/1070:
The blades are very sharp!
To avoid injuries, please handle blades
with utmost care.
• This appliance is constructed to
process normal household quantities.
• Neither the beaker (10) nor the chopper
bowl (11c) is microwave-proof.
• Braun electric appliances meet appli-
cable safety standards. Repairs or the
replacement of the mains cord must
only be done by authorized service
personnel. Faulty, unqualified repair
work may cause considerable hazards
to the user.
Description
1 Ejection key
2 On/off switch (I = on, 0 = off)
3 Speed selector (speeds 1–15, turbo)
4 Motor part
5 Openings for whisks / dough hooks
6 Opening for handblender / chopper /
food preparation attachment
7 Dough hooks
8 Whisks
Model M 1030/1050/1070 only:
9 Handblender attachment
10 Beaker
Model M 1050 only:
11 Chopper attachment
11a Chopper lid (with gear box)
11b Blade
11c Chopper bowl
11d Anti-slip ring
Model M 1070 only:
12 Food preparation (FP) attachment
(please see separate use
instructions)
Maximum operating time:
with the dough hooks 5 minutes
with the whisks 15 minutes
Using the handmixer (A)
The dough hooks are perfectly suited
for kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy
minced meat doughs. Use the whisks
for mixing cake mixtures, sponges and
mashed potatoes, as well as for whipping
cream (minimum 100 ml cream), egg
whites (minimum 1 egg white), and
creamy ingredients.
• Insert the dough hooks (7) or whisks (8)
as illustrated.
• Put the ingredients into a bowl.
• Depending on the application, select
speeds (1 ... turbo). To avoid splashing,
always start with a low speed setting,
and then slowly increase the speed
while operating.
• Press the on/off switch (2) to turn the
appliance on and off.
• After use, unplug the appliance and
eject the dough hooks or whisks by
pressing the ejection key (1).
N.B.:
– To obtain optimum results when
making cake mixtures, etc. all ingre-
dients should have the same tem-
perature. Butter, eggs, etc. should be
removed from the refrigerator some
time before they are being used.
– Whipped cream has more volume, if
the cream is well chilled before being
whipped.
– Mashed potatoes will become more
creamy, if all ingredients are being
used as hot as possible (e.g. potatoes
immediately after boiling).
Using the handblender
attachment (B)
The handblender attachment blends and
mixes fast and easily. Use it to make
sauces, soups, mayonnaise, dietary and
baby food.
• To insert the handblender attachment
(9) into the motor part, slide up the
9