ARDES ARFRYA05L Folleto De Instrucciones página 15

- Put the container (1) back into the fryer.
- Disconnect the appliance from the power outlet and let it cool down.
- Clean the container and the basket as indicated in the "CLEANING AND MAINTENANCE" paragraph.
List of programs
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(note 1) If starting to cook when the fryer is cold, add 3 minutes to the cooking time
The following table outlines the indicative information to cook various food.
Use a program similar to the food to be cooked and adjust the time and temperature if necessary.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
Avoid cooking particularly fatty foods (e.g. sausages).
Food
frozen thin cut chips
frozen chunky chips
homemade chips *
homemade wedges *
homemade diced
potatoes *
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for
crispier potatoes, cut smaller pieces or use a little more oil
roast potatoes
gratin potatoes
steak
pork chop
hamburger
sausage
chicken breast
(EN) PROGRAMS AND SETTINGS
Function
French fries
Chicken legs
Steak
Shrimps
DIY (manual setting)
Time (min)
12-25
12-25
18-25
18-22
12-25
15-22
18-22
MEAT AND POULTRY
8-16
10-15
7-18
13-15
10-22
Preset values
°C
200
200
180
180
80
Temp. (°C)
CHIPS
200
200
180
180
180
180
180
180
180
180
160
180
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Adjusting field
°C min
20 1-60
25 1-60
15 1-60
8 1-60
10 1-60
note
shake
shake
shake
shake
shake
shake
shake
Flip over the food
Flip over the food
Flip over the food
Flip over the food
Flip over the food