ALLURE ® QS3 SERmES
RANGE
HOOD
®
Page 1
Patent No.:
US D450, 829 S
DOMESTIC COOKING ONLY
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OF{ mNJURY TO
PERSONS,
OBSERVE
THE FOLLOWING:
1= Use this unit only in the manner intended by the manufacturer.
If you
have questions, contact the manufacturer
at the address or telephone
number listed in the warranty.
2= Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting
means to prevent power from being
switched on accidentally.
When the service disconnecting
means can-
not be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation
work and electrical
wiring must be done by a qualified
person(s)
in accordance
with all applicable
codes and standards,
in-
cluding fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through
the flue (chimney)
of fuel burning
equipment
to prevent
backdrafting=
Follow the heating equipment
manufacturer's
guideline
and safety standards
such as those published
by the National Fire
Protection Association
(NFPA), and the American
Society of Heating,
Refrigeration
and Air Conditioning
Engineers (ASHRAE),
and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6= To reduce the risk of fire or electric shock, do not use this range hood
with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection
kit only.
10=This unit must be grounded.
TO REDUCE
THE RmSK OF A RANGE TOP GREASE
FIRE:
t= Never leave surface units unattended at high settings= Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
2. Always turn hood ON when cooking
at high heat or when cooking
flaming foods.
3= Clean ventilating
fans frequently.
Grease
should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS mNTHE EVENT OF
A RANGE TOP GREASE
FIRE, OBSERVE
THE FOLLOWING:*
1. SMOTHER
FLAMES
with a close-fitting
lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. if
the flames
do not go out immediately,
EVACUATE AND CALL THE
FIRE DEPARTMENT.
2. NEVER PICK UPA FLAMING PAN --You
may be burned.
3. DO NOT USE WATER, including
wet dishcloths
or towels - violent
steam explosion will result.
4. Use an extinguisher
ONLY if:
A.
You know you have a Class ABC extinguisher
and you already
know how to operate it.
B.
The fire is small and contained in the area where it started.
C= The fire department
is being called=
D= You can fight the fire with your back to an exit=
* Based on "Kitchen Fire Safety Tips" published by NFPA=
1. For general ventilating
use only. Do not use to exhaust
hazardous or
explosive
materials
and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impel-
lets, keep drywall spray, construction
dust, etc= off power unit.
3. For best capture of cooking impurities,
your range hood should
be
mounted
so that the top of the hood is 24-30"
above the cooking
surface.
4. Please read specification
label on product for further information
and
requirements.
installer:
Leave this manua
with
the homeowner.
Homeowner:
Operating
and
C eaning
information
on page 6.
If hood is to be installed Non-Ducted:
•
Purchase
a set of (2) non-ducted filters from your
local distributor or retailer and attach them to the
aluminum mesh filters.
TABLE OF CONTENTS
This manual is divided into sections as follows:
"PREPARE
HOOD LOCATION"
Run ductwork from roof or wall cap, and e!ectrical wiring from
service panel - to installation location
"PREPARE
THE HOOD"
Get your hood ready for installation
"CONNECT
WmRING"
Make electrical wiring connections
to hood
"mNSTALL
ROOD"
Secure hood to cabinet and ductwork - install bulbs and filters
,, "OPERATION"
How to use the hood controls
"CLEANING"
Keep your hood in top working condition
"SERVICE
PARTS"
Part numbers and exploded view of hood components
"WARRANTY"
One-year
limited warranty and how to contact us