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Idiomas disponibles
Idiomas disponibles
A stand alone timer can be switched of by a double actuation of the power key "1".
Timer Stand-Alone:
If the control unit is switched on (all cooking zone displays show [0]), the
stand-alone timer may be activated by pressing the timer select key. The
timer display show "00". The decimal dot on the timer display flashes. The
timer is cut off after 10 sec (black display) if no further settings are made. In
case of a timer value is set with no activation of a cooking zone within 10sec,
the cooking zone displays are cut off (interposing relays are also cut off).
Possible optic warnings for hot cooking zones [H] are displayed permanently
As long as the timer is selected (display dot flashes for 10 sec) it can be set.
The setting range is 0 -99 minutes in single steps; by Slider area.
Directly after the timer value is set countdown starts with the last set value.
The timer is deselected automatically after 10 sec and the timer display
indicates the timer value. After expiring of the set time an acoustic signal is
given and the timer display flashes „00".
The acoustic signal is terminated
-after 2 min and/or
-by actuating any key.
Thereafter timer display stops blinking and extinguishes. Possible optic
warnings for hot cooking zones [H] are displayed permanently.
By pressing the ON/OFF key "1" , the control unit may be switched from „purely
timer operation" to cooking zone at any time -with or without an activated
Stand-Alone timer-.
Switching back to TC active mode with an active Stand-Alone timer the timer
is selected first (decimal dot on timer display flashes). After a cooking zone
is selected, the decimal dot disappears from the timer display and a steady
decimal dot on the cooking zone display flashes on. When switching off the
control unit by ON/OFF key "1" , the Stand-Alone timer – if still in operation -is
also switched off.
Cooking zone specific timer programming
Switching on the TC enables timer setting for dedicated cooking zones.
By actuating a cooking zone (cooking zone stage > 0) followed by selecting
the timer display (within 10 sec) a timer value may be assigned to the
cooking zone as a cut-off function. The LED around the timer "9" indicates
which cooking zone the timer had been activated for. As soon as the timer
is selected the according LED is blinking and the dot in the timer display is
flashing permanently. In case of a cooking zone is selected thereafter, the dot
extinguishes and the LED stops blinking.
When switching from one cooking zone to another, the timer display indicates
the current timer value of the respective cooking zone. Timer settings of other
cooking zones stay active.
Further setting is like with the stand-alone timer.
In case of more than one active timer the display indicates the lowest timer
value (after 10s deselection time).
After expiring of the set time an acoustic signal is given and the timer
display flashes „00". The related timer LED is blinking synchronously. The
programmed cooking zone is cut-off, a permanent "0" is displayed and the
cooking zone is selected automatically. After 10 sec (deselection time) a
permanent "H" is displayed on a „hot"cooking zone. Otherwise, the symbol
"0" is indicated.
The acoustic signal and the blinking of the cooking zone timer Led is
terminated
- after 2 min and/or
- by actuating any key.
Thereafter timer display stops extinguishes and the cooking zone stays
unselected.
Behaviour of the cooking zone specific timer is similar to the stand alone timer.
In case of a timer is programmed for a cooking zone the operating time
limitation is dependent of the timer value and not of the standard table value.
Cooking vessels (Fig. 3)
- A magnet-attracting vessel may be a suitable vessel for induction cooking.
- Prefer vessels which are especially declared to be suitable for induction
cooking.
- Flat- and thick bottomed vessels.
- A vessel with the same diameter as zones ensures the maximum exploitation
of power.
- A smaller vessel reduces power exploitation, but does not cause any energy
loss We would anyhow not recommend the use of vessels with diameters
smaller than 10 cm.
- Stainless-steel vessels with multi-layer or ferritic stainless-steel bottoms
when specifically suited for induction cooking.
- Cast-iron preferably enamel-bottomed vessels to avoid scratching the
pyroceram surface.
- We do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil bits, food
spills, grease splashes, sugar marks and other high sugarcontent food from
the surface in order to avoid damaging the hob. Subsequently clean the
surface with some towel and appropriate product, rinse with water and dry
by means of a clean cloth. Under no circumstance should sponges or abrasive
cloths be used; also avoid using aggressive chemical detergents such as
oven sprays and spot removers.
Installer's Instructions
Installation
These Instructions are for the qualified technician, as a guide to installation,
adjustment and maintenance, according to the laws and standards in force.
These operations must always be carried out when the appliance has been
disconnected from the electric system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as shown in the
corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure of the following:
- the oven is equipped with an appropriate cooling system.
- there is no warm-air leakage from the oven towards the hob.
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on the matrix
plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following the
standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated on the
matrix plate. Under no circumstance must the cable reach a temperature
above 50°C of the ambient temperature.
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