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prevent it from getting hot.
Try to keep the handles where
•
children cannot reach them.
Make
sure
•
anybody) do not stand on the
hob.
Do not put any object with a
•
hot surface on the frame or
the control panel.
Do not put empty pans/pots
•
on hot cooking areas.
Be careful, plastic containers
•
and tin foil melt if you put
them on the cooking areas.
Be careful, the panel edges
•
can cause cuts on the skin.
Risk of product damage:
Handle the hob with
care, the surface can be
damaged (see image 07
on page 6).
The rough surface of some
•
pots/pans can scratch the
cooking surface.
Do not drag the cooking
•
container, lift them up instead
to move them.
Hard or sharp objects can
•
damage the surface.
If you do double boiling the
•
cooking hob might crack and
also the cooking container,
which must not be in direct
contact
with
surface of the pot containing
the water.
If your hob has a fan (in
•
36
children
(or
the
bottom
the bottom part) be careful
with the objects you place
below (cloths, small objects,
lightweight
could be sucked up and cause
a failure or accident.
Use a glass scraper to quickly
•
remove
any
to prevent stains on the
surface (you must not use
non
appropriate
products)
Do not use the hob as a cutting
•
board.
The use of non appropriate
•
cleaning
products
dragging cooking containers
can cause discolouration of
the hob
Sugar and substances with
•
high sugar content can cause
chippings:
immediately with a glass
scraper.
Electric shock hazard:
Any repair must be
performed safely and
correctly.
Any
•
replacement must be carried
out by After Sales qualified
personnel.
All fixed connections must
•
be plugged to a power supply
with an all pole disconnect
switch. For devices with an
overvoltage category under III
objects...)
they
spilled
food
cleaning
and/or
remove
them
repair
or
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