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Idiomas disponibles
Idiomas disponibles
To Use Sensor Reheat/Sensor Cooking 1
This feature allows you to reheat/cook most of your
favourite foods without having to select reheating/cooking
times and power levels.The oven does it all automatically.
Use of Accessory:
Panasonic
broil BAKE
COMB
MJCBO
MtN
SEC
DIMEIMSION4i^*a
Vegetables^ \^^Pasta
Casserole j ( More/Less
12
3
4
5
6
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9
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Timer
Q
Clock
Function
Stop/Reset
I I
Start
Select Category
The
Potatoes/Vegetables, Rice/Pasta
and
Casserole
Pads each have 2 - 4 categories.
See next page.
More / Less Pads:
Preferences for food doneness vary with each
individual. After having used
Sensor Reheat/
Sensor Cooking
a few times, you may decide
you would prefer your food cooked to a
programs can be adjusted to cook food for a
longer or shorter time.
Press
More / Less
Pad before pressing
Start.
1 tap = More cooking
2 taps = Less cooking
3 taps = original cooking
Press
Cooking will start.
After the burst of steam is detected by the
SENSOR, the remaining cooking time appears in
the
Menu Action Screen Display
and begins to
count down.
For best results by Sensor, follow these recommendations.
BEFORE Reheating / cooking:
1. The room temperature surrounding the oven
should be below 95T(35'C)
2.
Food weight
should be between 4 oz (120 g)and
24 oz (680 g).
3. Ceramic Tray and outside of container should be
dry.
4.
Cover foods
loosely but completely, with plastic
wrap or place foods in a casserole dish with a
proper fitting lid.
5. All foods should be taken from their normal
storage place.
DURING Reheating / Cooking:
While "AUTO" is displayed in the
Menu Action
Screen Display,
DO NOT open door longer than 1
minute. This causes inaccurate cooking results.
Once the timer begins to count down, the oven door
may, be opened to stir, turn, shield or add foods.
AFTER Reheating / Cooking:
All foods should have a covered stand time.
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