Choosing the correct cookwareto use.
INCORRECT
Cool<ware not centered on cooking
element surface.
i ¸
C
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element
used.
Pan bottom
rests on coot<top trim
or does not rest completely
on the
cool<top surface.
i
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Heavy handle tilts pan.
CORRECT
Coot<ware centered correctly
on cooking element surface.
Flat pan bottom.
iii
¸ i i
:
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
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Pan bottom rests completely on the
coot<top surface.
Pan is properly balanced.
Cookware recommendations
Cookware must fully contact the surface of the
cooking element,
Use flat-bottomed pans sized to fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
:The cooking elementsmog appear to be cool while
turned ON and after they have been turned OFF.
The glass surface mo_j be HOT from residual heat
transferredfrom the cookworeand bums roof occur.
DO NOTTOUCHHOTCOOKWARE or PANSdirectly
with hands. Alwo_jsuse mitts or pot holders to
protect hands from burns.
DO NOTSLIDEcookware across the cooktop
surface. Doing so mag permonentlg damage the
appearance of the ceramic cooktop.