COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other food the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Frozen fries
Drawer 1 600 - 1400 g 25 - 40 min
(10 mm x
10 mm standard
Drawer 2 300 - 800 g 25 - 35 min
thickness)
Drawer 1
Homemade
fries
(8 mm x 8 mm)
Drawer 2
Drawer 1 600 - 1400 g 25 - 40 min
Frozen potato
wedges
Drawer 2 300 - 800 g 25 - 40 min
Drawer 1 up to 4 pieces 10-18 min
Frozen beef
burgers
Drawer 2 up to 2 pieces 10-15 min
Drawer 1 up to 4 pieces
Chicken breast
fillets (boneless)
Drawer 2 up to 2 pieces
Chicken whole Drawer 1 up to 1300 g
Drawer 1
Chicken nuggets
Drawer 2 up to 400 g
Drawer 1
Chicken wings
Drawer 2
Approx. Time
Quantity
(min)
Potatoes & fries
500 g
40 min
200 g
35 min
Meat & Poultry
10 min
10 min
50 min
up to 1 kg
12 min
12 min
up to 1 kg or
22 min
8/9 pieces
up to 400 g or
22 min
4/5 pieces
Cooking
Temperature
mode
180°C
180°C
180°C
200°C
200°C
200°C
160°C
Snacks
200°C
200°C
200°C
200°C
7
Extra
Shake
information
x2
x2
x4
Dry it by towel
before cooking
x4
x2
x2
x1
flip
x1
flip
Drawer 1 only
x1
x1
EN