Type of cooking
Beef
Drawer 1
Pork chops
Drawer 1
Lamb loin chops Drawer 1
Chicken fillets Drawer 1
Sausages
Drawer 1
Fish fillets
Drawer 1
*depending on model
Quantity
GRILL PROGRAM *
rare
up to 4 pieces
medium
up to 4 pieces
well-done up to 4 pieces
done
up to 3 pieces 12-16 min
done
up to 4-6 pieces 12-14 min
done
up to 4-6 pieces 10 min
up to 8-10
done
pieces
done
up to 4-6 pieces
Approx.
Temperature Shake
Time
4 min
200°C
6 min
200°C
8 min
200°C
200°C
200°C
200°C
16-20 min
200°C
8 min
200°C
9
Extra
information
x1
flip
Drawer 1 only
You can add oil,
x1
aromatic herbs
flip
and salt for better
taste. At mid-
cooking, you can
x1
return the food.
flip
x3
flip
EN