Important Safety Instructions
Ⅰ.
Read all instructions before using the thermoelectric cooler.
DANGER or WARNING: risk of child entrapment.
Junked or abandoned appliances are dangerous,even if they "just sit in the garage a few days."
Before you throw away your old thermoelectric cooler: take of the door .leave the shelves in place
so that children may not easily climb inside.
Children should be supervised to ensure that they do not play with the appliance.
Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or
explosion.
Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or
any other appliance. The fumes can create a fire hazard or explosion.
Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance
Does not store food in thermoelectric cooler, as interior temperature may not get cool enough to
prevent spoilage
Clean regularly surfaces that can come in contact with food and accessible drainage systems
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance
If the supply cord is damaged, it must be replaced by a special cord or assembly available from
the manufacturer or its service agent.
Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance
This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision
This appliance is intended to be used in household and similar applications such as
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
To reduce the risk of fire, electrical shock, or injury when
using your appliance, follows these basic precautions;
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