GE Monogram ZET1P Manual Del Propietário página 25

Proofing
W_lll Ovet_
Ho_ to set
the overz jbr
{ :/i
)_vo Mg
OFF
® PROOF
CONVECTION
BRO|L
CONVECTION
ROAST
BAKE
CONVBAKE
1RACK
0NVBAKE
MULT|
Oven Mode knob
e]p,'irom?ml?e]?[ 10sefll] for ]'isim?g }eas[-]eave]?ed
Place the covered dough im_a dish im_the
O Tm'n the ()YEN/ Mode knob to PROOE The
display will show PrF (proo}). Proofh/g will
m/or operate when oven is above 125°K The
display will show "too hot". Allow the oven
[iml/e [o CO()].
NOTE: For best resllhs, cover the dollgh with
a clod] or wi tl/ greased plasti c wrap (tl/e plasti c
may _*eed to be anchored m/derneath tile
}}'om/t o I tile contaim/er so tile ovem/gm will
m/ot blow it o_}).
The proof_m/g }eatm'e amomatica]]y provides the
optimlm] temperatla'e t_r the proofim/g process;
there[iwe the Temperature knob does m/ot
aitbct the proof tempel_tm'e.
The oven im/te_Jor lights cvde on aN]d off m/ti]
the Oven Mode knob has been tin'ned to OFK
Set the TIMER tilt the proof time,
as a remim/der to d/eck food.
en )ro(_fi _/g is _i_/ish ed, tu rn the Ore _/
Mode knob to OFF.
* To avoid ]owe]'i_/g the oven temperam]'e :rod
]engtheni_/g[_roofi_/g, time, do _/ot open the
ove_/ door m/_/ecessari]_.
* Check bread
products
ear]'_ to avoid
NOTE: Do not use tile proofing Inode
tor walming tood or keeping tood hot.
The proofing oven telnperature is not hot
enough to hold foods at safe telnperatures.
The X,E_RM telnperature setting of this
oven is available to keep hot cooked toods
warln. Food kept in the oven longer than
two hours at these low telnperatures Inav
not be safe to eat.
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