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Ice tray
For making ice cubes (Fig. 10).
6. CLEANING AND MAINTENANCE
For hygienic reasons, the freezer (as well as the exterior and interior accessories) should be
cleaned regularly at least every two months.
Warning!
To avoid electric shocks, the appliance must not be connected to the mains during cleaning.
Before cleaning the product, unplug it from the wall socket.
Cleaning the exterior
To keep your freezer looking good, you should clean it regularly.
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Dampen a cloth instead of spraying water on the freezer. This helps to ensure an even
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distribution of moisture on the surface.
Clean doors, handles and external surfaces with a neutral cleaning agent and dry them
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with a soft cloth.
Do not use sharp objects for cleaning as they may scratch the surface.
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Do not use thinner, car detergent, bleach, ethereal oil, abrasive cleaners or organic
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solvents such as benzene for cleaning. They may damage the surface of the appliance
and cause a fire.
Inside cleaning
The inside of the appliance must be cleaned frequently. It will be easier to clean when
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there is little food inside. To clean the interior you can use a diluted solution of baking
soda and water and then rinse with a damp sponge or cloth, or you can use a specific
non-abrasive cleaning product.
Dry thoroughly before refitting shelves and drawers. Dry all surfaces and removable
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parts thoroughly before replacing them.
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This appliance is defrosted manually. A layer of frost may form on the inside walls of the
freezer compartment if the door is opened frequently or kept open for too long. If the
frost is too thick, choose a time when the freezer is almost empty and proceed as follows:
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Remove food and accessories from inside the freezer, unplug the appliance from the
mains and leave the doors open. Ventilate the room well to speed up the process.
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When defrosting is complete, clean the freezer as described above.
Warning!
Do not use sharp objects to remove frost from the freezer. Do not reconnect the appliance to
the mains until the interior is completely dry.
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