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15 Putting into operation
➢ Remove all packaging materials.
➢ Remove the supplied accessories from the baking chamber.
➢ Check that the appliance is in perfect condition.
➢ If in doubt, do not use the appliance and contact After Sales Service.
Clean the appliance thoroughly before putting into operation
Clean the oven and the previously removed accessories with warm water.
Heating up for the first time
•
Odour and smoke development occurring during heating up for the first time are
normal and no cause for concern.
•
Ensure good ventilation of the room so that odours and smoke can be dispelled
quickly. Depending on the situation, possibly open windows or switch on the
ventilation.
•
During the heating-up process, the heat eliminates any possible production
residues.
Hot surfaces!
Keep children away!
Before the first time baking
1. Remove all accessories (e.g. baking tray/fat pan, grill rack) from the appliance.
Keep the interior of the appliance empty, close the appliance door.
2. Heat up the cleared oven for 45 minutes at maximum temperature with heating
from above and below.
3. After the heating process, let the appliance cool down and clean it.
→ Once the heating process is complete and the appliance has been cleaned, it is
ready for operation.
15.1 Oven functions
Oven with conventional convection
Baking can be done with heat from above, heating from below and grill heat*.
(* depending on the model)
The operation of this oven is controlled by the function selector and the temperature
regulator.
The type of heating can be set using the rotary switch function selector.
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