Publicidad
Idiomas disponibles
Idiomas disponibles
Oven function: Heating from above and below
CAKES
Type of baked food
Ring cake/marble cake
Sand cake
Flan case
Sponge cake
Bundt cake (yeast dough)
Bread (e.g. multigrain
bread)
Fruit cake (shortcrust
pastry)
Crumble cake
Sponge roll
Pizza (on thin dough)
Pizza (on thick dough)
Cut-out cookies
Puff pastry
Meringue
Heating from above/below
Insertion
height
2
2
2-3
2
2
2
3
3
2
3
2
3
3
3
Temperatur
Baking time
e [C°]
170-180
160-180
170-180
170-180
160-180
210-220
170-180
160-170
180-200
220-240
190-210
160-170
180-190
90-110
EN
[min]
60-80
65-80
20-30
30-40
40-60
50-60
35-60
30-40
10-15
10-15
30-50
10-30
18-25
80-90
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