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10 buzzer sounds in
The program stopped. "0:00" appears in the
sequence at the end of
display next to the program number. For all
a program
programs, a keeping warm phase of 1 hour
will start after that.
Program Memory
The program continues after a power failure of less than 15 minutes.
After a longer power failure the bread maker must be restarted. This is
only practical if the dough was at this time still in the kneading phase.
You have to start from the beginning if baking already started!
Safety function
After a program finished, the appliance must cool down before you can
start a new baking or kneading program (except for the programs
"9. MARMELADE" and "12. BACKEN").
The appliance will emit 5 buzzer sounds and the display will show "HHH",
indicating that the temperature in the baking chamber is too high.
1. Unplug the mains cable.
2. Use oven mitts to remove the baking tin.
3. Leave the lid open and wait until the appliance has cooled down
completely. The cool-down period depends on the previous program
settings.
Program Sequence Bread Maker
CAUTION: Risk of fire!
•
When adding the ingredients at the beginning of your baking,
never do so while the baking tin is still inside the appliance.
•
When adding ingredients (seeds, fruits, nuts) during the second
kneading, make sure they do not fall into the baking chamber of
the appliance.
1. Removing the baking tin
Open the lid. Slightly turn the baking tin counterclockwise until it is
unlocked. Pull the baking tin up by its handle and place it on a flat
surface.
2. Insert Kneading Hook
Place the semi-circular opening of the kneading hook over the drive
shaft inside the baking tin. The flange of the opening must face
down. Observe the flute on the shaft. The kneading hook sits level
on the bottom of the baking tin.
3. Insert Ingredients
Ensure that the ingredients are filled into the baking tin according to
the sequence determined by the recipe.
4. Inserting the baking tin
Place the baking tin on the shaft in the baking chamber while hold-
ing the baking tin diagonally. Slightly turn the baking tin clockwise
until it locks. Close the lid.
5. Starting a program
1. Press the
AUSWAHL button to select the desired program.
2. Press the
TEIGMENGE button to select the total weight
for your ingredients.
3. Press the
FARBE button to select a light, medium, or dark
browning.
4. Press the
/
buttons to use the timer function for de-
layed baking.
5. Press the
START/STOPP button. The flashing colon indi-
cates the program has started. The status indicator lights.
6. Leave Dough to Rise
After the last kneading the bread maker sets the optimum tempera-
ture for the dough to rise. It heats up to 25°C if the room tempera-
ture is lower.
7. Baking
The bread maker adjusts the baking temperature automatically.
Select the BACKEN program to extend the baking process in case
the bread is still too pale after baking.
8. Keeping Warm (except for programs "8. TEIG" and "9. MARME-
LADE")
The buzzer sounds repeatedly after the baking program is finished
and bread or foodstuffs can be removed. At the same time the 1-hour
warming phase starts. The status indicator is still on. "0:00" appears
next to the program number in the display. The colon ":" is flash-
ing. After 1 hour the buzzer sounds and the warming phase ends.
The status indicator turns off. The display will show the start image.
Disconnect from mains power supply.
9. Program "12. BACKEN" (extended baking)
1. When the "keeping warm" phase is still running, press the
START/STOPP button until you hear a buzzer sound. The
status indicator turns off.
2. Start the program "12. BACKEN".
3. When the desired browning has been achieved, stop the
program by pressing the
indicator will go out.
4. Disconnect from mains power supply.
10. Program End
Have a grid ready and disconnect from mains power supply.
Remove the baking tin with oven gloves after the program has
ended, turn it upside down and slightly shake it; turn the kneading
hook drive at the bottom if the bread does not come out immedi-
ately. Use the supplied hook in case the kneading hook gets stuck
inside the bread. Insert it through the semi-circular opening of the
kneading hook at the bottom of the warm bread and hook into the
lower edge (at the wing of the kneading hook). Carefully pull the
kneading hook upward with the hook. You can see in which part of
the bread the wing of the kneading hook is stuck. Cut the bread in
that position and easily remove the kneading hook.
Cleaning
WARNING:
•
Always disconnect from mains power supply and let the appliance
cool down before cleaning.
•
Do not submerge the appliance and the baking tin in water. To
avoid the risk of electric shock and fire do not fill water into the
baking chamber.
CAUTION:
•
Do not use a wire brush or other abrasive objects for cleaning.
•
Do not use aggressive or abrasive cleaning agents.
NOTE:
The baking tin is anti-stick coated. It is normal if the color of the coating
changes over time, this does not affect the function.
•
Remove all ingredients and crumbs with a damp cloth from lid, cas-
ing and baking chamber.
•
Wipe the baking tin on the outside with a damp cloth. The inside can
be cleaned with water and a mild cleaning agent.
START/STOPP button. The status
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