Dalbach MWUB44-BL Manual De Instrucciones página 34

EN
BRIEF OVERVIEW OF COOKWARE
Heat-resistant glass
Non-heat-resistant glass
Heat-resistant porcelain, stoneware, ceramics, glass ceramics YES
Heat-resistant plastic cookware suitable for use in microwave
ovens
Kitchen paper
Metal dishes
Aluminium foil and containers
Suitable
Crockery made of heat-resistant glass, porcelain, earthenware, ceramic,
•
glass-ceramic or heat-resistant plastic is suitable for the microwave. The
application (microwave, grill, convection) must be observed.
*) Limited suitability
Only use aluminium foil in small pieces for covering delicate parts of food,
•
e.g. when defrosting poultry. Take care that the aluminium foil does not
come into contact with the inner walls of the cooking chamber.
Use open, shallow metal vessels, such as aluminium trays, for heating
•
ready-made meals.
Not suitable
Do not use cookware with gold or silver decoration. This can cause sparks
•
and the decoration could be destroyed.
Do not use lead crystal glass, as it can crack.
•
Do not use metal vessels. This can cause sparks. Containers with metal
•
handles, metal wires or metal fittings are generally not suitable for use.
Remove wire caps, etc. from containers before use in the microwave.
•
Wooden vessels or melamine resin containers are not suitable.
•
Do not use containers with narrow openings (e.g. bottles).
•
Do not use meat thermometers that are not expressly approved by the
•
manufacturer as suitable for use in microwave ovens.
To be able to heat the food in the microwave oven, it must be ensured that the
microwaves can penetrate the food and that the cookware does not reflect or
absorb them. The cookware and accessories should therefore be selected
carefully.
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SUITABILITY
YES
NO
YES
YES
NO*)
NO*)