7. ADDITIONAL FUNCTIONS
7.1 Child Safety Lock
The Child Safety Lock prevents an accidental
operation of the microwave.
When the clock is set, press the Clear
button first
.
Press and hold
for 3 seconds.
To deactivate the Child Safety Lock open the
door then press and hold
7.2 Kitchen Timer
You can set a maximum 95 minutes.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
8.1 Tips for the microwave cooking
Problem
You cannot find details on the amount of food
prepared.
The food got too dry.
The food is not defrosted, hot or cooked when
the time ends.
After the cooking time ends, the food is overhea‐
ted on the outside, but still not ready inside.
Rice cooking results are poor.
8.2 Defrosting
Always defrost roast fat side down.
Do not defrost covered meat as it may cause
cooking instead of defrosting.
Always defrost whole poultry breast side
down.
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for 3 seconds.
Remedy
Look for a similar type of food. Increase or shorten the length
of the cooking times according to the following rule:
•
Double the amount almost double the time.
•
Half the amount is a half time.
Set a shorter cooking time or select a lower microwave power.
Set a longer cooking time or a higher power. Note that large
dishes need a longer time.
Next time set a lower power and a longer time. Stir liquids half‐
way through, e.g. soup.
To get better results for rice use a flat, wide dish.
1. Turn the Power Setting knob and set
2. Turn the Setting knob clockwise to set the
time.
3. Press
to confirm.
The Timer still works when you open the
door or pause the microwave. Press
cancel.
When the set time is reached, an acoustic
signal sounds.
8.3 Cooking
Always remove chilled meat and poultry from
the refrigerator at least 30 minutes before
cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the fish.
.
to