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should be given away.
PRODUCT DESCRIPTION
Please, go to page 6 to see all of the product
features.
Please, go to page 4 to see all of the product
parts.
Parts
1. Fryer (whole)
2. Frying tray
3. Temperature control
4. Indicator lamp
5. Handle
6. Timer
7. Air inlet opening
8. Air outlet opening
9. Power wire
PANEL DE CONTROL
In order to get familiar with the control
panel of the product, see pictures on page
5.
10. Timer 0 position
11. Timer maximum power position
12. Timer minumum power position
13. Maximum temperature position
To set the cooking time and the
temperature, turn the knob to the right or
to the left.
INSTALLATION
This product does not need any installation.
However before using it there are some
steps to be followed:
• Put the product on a surface that is
leveled, even, and stable, do not put
the product on surface that is not heat-
resistant.
• Put the frying tray into the fryer tank
correctly.
• Never pour oil or other liquid into the
fryer tank . Never put things cover the
air inlet opening of the product, for this
will prevent the airflow and reduce the
effect of hot air heating.
OPERATING THIS PRODUCT
The fat-free fryer can be used to cook many
types of food ingredients. The additional
food making manual will assist you to
understand this product.
Before the first use:
• Remove all the packing material.
• Remove the glue and labels on the
product.
• Clean the frying tank and the frying tray
thoroughly with hot water, detergent
and non-abrasive sponge.
• Clean the inside and outside of the
product with warm wet cloth.
• The fat-free fryer uses the technology
of hot air heating. Never pour oil or fat
into the fryer.
Fat-Free Frying
• Insert the plug into the grounded socket.
• Pull out the frying tank carefully from
the fat-free fryer.
• Put the food ingredients into the frying
tank.
Notice: 1. Put the frying tray in the frying
tank before put the food ingredinets into
the frying tank.
Notice: 2. The amount of food ingredients
never too much or too little , because it may
affect the final quality of frying.
Consider the following details before you
start cooking:
• Slip the frying tank back to the fat-free
fryer. (Notice: Do not touch the fryer
shortly after its operation, avoid scald.
One can only move the fryer by holding
the handle.)
• Adjust to the right temperature by
turning the temperature control knob. (
Please refer to the "Settings" part of this
chapter.)
• Determine the time for cooking the
food ingredients. (Please refer to the
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