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ingredients should be shelved for
several minutes before frying them in
the fat-free fryer.
• Never cook the food ingredients with
high oil content in the fat-free fryer, like
the sausages etc.
• The refreshment that can be cooked in
the oven can also be cooked in the fat-
free fryer.
• The best weight of the food ingredients
for cooking crisp chips is 250g.
• Sandwich food can be made quickly
and conveniently with the using of pre
fermented dough. Comparing with the
homemade dough, the pre fermented
dough requires a shorter cooking time.
• You can use the fat-free fryer to reheat
the food ingredients. To reheat the food
ingredients, please set the temperature
at 150ºC, the maximum cooking time is
10 minutes.
The tables on page 9 will assist you to
choose the basic settings for the food
ingredients you want to cook.
Make frying chips
For the purpose to have the best effect,
we advise you to use the pre baked chips
(e.g. frozen chips). To make frying chips by
yourself, please follow the steps below.
• Husk the potatoes and cut them into
small chips.
• Soak the potato chips in a bowl for at
least 20 minutes , fetch them out and
drain them on the paper for cooking
room use.
• Pour olive oil into the bowl with a
spoon, put the potato chips into the
bowl and mix them round, until all the
potato chips are oiled evenly.
• Fetch the potatoes chips out of the bowl
with your hands or kitchen wares,
leave the redundant oil in the bowl.
Then pour the potato chips into the
frying tank.
Consider the following details to cook
chips:
• Put the frying tray in the frying tank
before put the potato chips into the
frying tank.
• Do not pour all the potato chips into the
frying tank in just one time , thus to
prevent too much oil being collected at
the bottom of the frying tank in the end.
• Fry the potato chips following the
instructions in this chapter.
CLEANING
Clean the product each time after using.
The inside of the frying tank, frying tray
and the product are all covered with
non-sticking painted coat. Do not use
metal kitchen wares or abrasive cleaning
material to do the cleaning, for this will
damage the non-sticking painted coat.
• Pull out the plug from the power socket,
let the product cool down.
• Use wet cloth to scrub the outside part
of the product.
• Clean the frying tank or frying tray
with hot water, detergent and non-
abrasive sponge , please add hot water
into the frying tank together with some
detergent. Put the frying tray into the
frying tank, and then soak the frying
tank and the frying tray for 10 minutes.
• Clean the inside of the product with hot
water and non-abrasive sponge.
• Use cleaning brush to clean the heating
components, swept away remaining
food residual.
• A timely manner with a clean brush to
clean the air inlet opening and the air
outlet opening , so as not to affect the
air inlet and the outlet air flow.
ENVIRONMENTAL INFORMATION
This appliance is labelled in
compliance with European
directive 2012/19/EU for Waste
Electrical
Equipment
ensuring that this appliance is
disposed of correctly, you will help prevent
EN
and
Electronic
(WEEE).
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