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• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be
less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on
the cooking zone.
• Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
How To Use
Start Cooking
1. Touch the ON/OFF control. After power on, the
buzzer beeps once, all displays show "–" or "– –",
indicating that the induction hob has entered the
state of standby mode.
3. Touching the heating zone selection control, and
an indicator next to the key will flash.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the
surface of the cooking zone are clean and dry.
4. Select a heat setting by touching the "-" or "+"
control.
• If you don't choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at step 1.
• You can modify the heat setting at any time
during cooking.
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