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Idiomas disponibles
Idiomas disponibles
Auto Reheat
Auto Defrost
This feature allows you to defrost meat, poultry and
seafood by weight without setting time.
Example: To defrost 1.5 lb. of meat
1
. '
Auto
Defrost
• Press.
2
.
1
V...,
r
n
5
\_/
• Set the weight of the food.
Weight must be programmed
in pounds and tenths of a
pound (not ounces). See
conversion chart below.
3
.
r*
-
Start
<
_...
• Press.
>Defrosting time appears
on the screen and begins
to count down.
NOTE:
1. For best results, the minimum recommended weight
is 0.5 lb. (220 g).
2. The shape and size of the food will determine the
maximum weight the oven can accommodate. The
recommended maximum weight of meat Is 4 lb.
(1.8 kg); poultry, 6 lb. (2.7 kg) and seafood, 3 lb.
(1.4 kg).
3. Stand time or power level may be programmed
after Auto Defrost.
4. The oven beeps during the defrosting cycle to signal
that the food needs to be turned or rearranged. To
prevent overdefrosting, thin areas or edges can be
shielded with strips of aluminum foil.
Conversion Chart:
Follow this chart to convert ounces or hundredths of a
pound into tenths of a pound.
If a piece of meat weighs 1.95 pounds or 1 pound 14
ounces, program 1.9 pounds.
Ounces
Hundredths of
a Pound
Tenths of
a Pound
0
.96 - .05
0.0
1 -2
.06-.15
0.1
3-4
.16- .25
0.2
5
.26 - .35
0.3
6-7
.36 - .45
0.4
8
.46 - .55
0.5
9-10
.56-.65
0.6
11 -12
.66-.75
0.7
13
.76- .85
0.8
14 -15
.86- .95
0.9
This feature allows you to reheat 1 to 4 servings of
precooked room temperature and refrigerator
temperature foods without setting power and time.
Example: To reheat 2 cups of soup
1
.
Auto
Reheat
twice
• Press until the desired
number of servings
appears on the screen.
• Press.
>Cooking time appears on
the screen and begins to
count down.
NOTES:
1. Auto Reheat can be programmed for 1 to 4
servings.
2. The following are the recommended food items
and approximate weights.
Foods
Number
of
Servings
Serving
Size
Starting
Temp.
Plate of Food
1
12 to 16 oz.
Refrig.
Meat, Poultry
1 -4
4 to 6 oz.
Refrig.
Casseroles
1 -2
8 oz.
Refrig. or
Room
Side Dishes
1 -4
4 to 6 oz.
Refrig. or
Room
Soups, Sauces
Gravy
1 -2
4 to 6 oz.
Refrig. or
Room
For best results follow these recommendations:
1. All foods must be previously cooked.
2. Foods should always be covered loosely with
plastic wrap, wax paper or casserole lid.
3. All foods should have a covered stand time of 3 to
5 minutes.
4. DO NOT reheat bread and pastry products. Use
manual power and time.
5. DO NOT reheat beverages.
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