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Idiomas disponibles
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TIP: for better results, shake the basket with the potato sticks halfway through
cooking.
2. Fried chicken wings
a. Pre-heat the fryer to 200°C for 3 minutes.
b. Mix the chicken wings with the oil, garlic, salt and pepper and leave to marinate for
20 minutes.
c. Evenly arrange the chicken wings on the grate inside the cooking basket, insert the
basket in the appliance and set the "Fries and snacks" program or set the time and
temperature depending on the size and number of chicken wings, or until they turn
golden brown.
d. At the end of cooking, place the chicken wings in a bowl and serve.
TIP: for better results, shake the basket with the chicken wings halfway through
cooking.
3. Beef steak
a. Pre-heat the fryer to 200°C for 5 minutes.
b. Mix the steak with the oil, garlic, soy sauce, salt and pepper and leave to
marinate for 20 minutes.
c. Place the steak on the grate inside the basket, insert the basket in the appliance
and set the "Steaks" program or set the time and temperature depending on the
size and number of steaks, or until they turn golden brown.
d. Halfway through cooking, turn the steak, reduce the temperature to 150 ℃ and
cook for another 10 minutes or until golden brown.
TIP: for better results, turn the steak halfway through cooking.
Ingredients
•
Chicken wings
•
Garlic
•
Oil
•
Salt
•
Pepper
Ingredients
•
Beef steak
•
Garlic powder
•
Oil
•
Salt
•
Pepper
•
Soy sauce
350 g
2 cloves
2 teaspoons
1 teaspoon
1 teaspoon
350 g
1 teaspoon
2 teaspoons
1/2 teaspoon
1 teaspoon
As desired
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