ENGLISH
whilst using it or have been shown how to use it correctly by a person responsible for
their safety. The knife disinfection cabinet is not intended for the use by children.
Install the equipment where it is out of the reach of children. Keep children away from
the equipment at all times.
1.4.
Recycling
Disposal of the packaging material: Recycle the transport and protective packaging material.
Ensure that any plastic wrappings are disposed of safely and kept out of the reach of children. Danger
of suffocation.
Disposal of the equipment: Electric and electronic equipments often contain materials which, if
handled or disposed of incorrectly, are potentially hazardous to human health and the
environment. Please do not dispose of any component of the equipment with household waste.
Dispose of it at your local community waste collection/ recycling centre, or contact your dealer for advice.
2. Description
1
4
2
3
1. Door
2. Support for knives
3. Timer
4. Lock without key
2.1.
Technical characteristics
The main technical characteristics are fixed on the type plate that is located on the front panel of
the equipment.
2.2.
Necessary connections
1 earthed electric supply.
3. Installation and basic adjustments
3.1.
Usage location
Choose a dry location for the equipment where it cannot come in direct contact with water. Do not
direct water jets onto the equipment!
The equipment is intended for indoor use only and is designed to be mounted on a wall.
3.2.
Unpacking
Before using the equipment for the first time, remove all plastic protections. Dispose safely of the plastic
wrapping as they are potentially dangerous. Clean the exterior of the equipment with a soft humid cloth.
Make sure the equipment is complete and intact.
10
AEF Knife Disinfection Cabinet – Operating Manual
Fig. 1