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17.8 Loading dishes and cutlery
For optimum washing results, observe the following tips when loading the baskets.
Remove food residues, e.g. with cutlery. Pre-washing is not necessary.
Soften burnt fat in pans.
Align dishes with spray arms.
Fix plastic parts to prevent water residues in them.
Temperature-sensitive objects can deform under load, so make sure there is
sufficient clearance.
Place hollow products such as cups, glasses, pans, etc. into the basket with the
opening facing downwards. Do not stack.
Place smaller glasses in the upper basket. Place larger and taller glasses in the
lower basket.
To avoid glass damage, glasses must not be touching one another.
Place large items that are difficult to clean in the lower basket. The water jet can
then reach the dirty crockery.
Crockery and cutlery must not obstruct the rotation of the spray arms, otherwise
the water jet cannot reach the wash items efficiently.
RISK OF INJURY!
Knifes facing upwards with long, sharp blades pose a potential
•
hazard!
Place long and/or sharp items such as carving knives
•
horizontally in the upper basket.
Unsuitable tableware
Not all crockery and cutlery is suitable for dishwasher cleaning. To
avoid damage, the following instructions are recommended.
OBJECT
Sensitive glasses, e.g. made of lead
crystal,
Decoration on
tableware/glasses/cutlery
Silver
Anodised aluminium
Tin
Wood
Horn/heat sensitive plastic
Glued cutlery items
Handicraft items
Electrical components of kitchen
appliances, such as mixers
POSSIBLE DAMAGE
can become matt and milky
may fade, as not dishwasher safe
can tarnish
can stain
can become matt
can deform and crack
can deform
can come loose
can be damaged
can cause electric shock
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